2004 Progressive Dinner


Before dinner snacks and refreshments were served and enjoyed at a SeaGate park overlooking the beautiful Pacific Ocean.

Hey Jim, watch out for that lobster in the tree.
Festivities then moved to the Bonaire clubhouse Many of the revelers came by water.
The main course was fish and roasted boar with rice, bok choy, mushrooms and rice. It was a real island treat
Beautiful island girls entertained us. They included many of our more talented members to add style and grace.
Burgees were given to many new (and some not so new) members. Welcome to SGYC.
There were some 50-50 winners who went home a little richer.

Thanks go to Martha Baumel for providing a beautiful setting in which to end the evening. Martha's home is magnificent.
Then home to bed to dream of a tropical island paradise.